L'équipe du café Lascaux

Pascal Lombard, director of the establishment, is also the owner of Les Glycines in Eyzies-de-Tayac. He entrusted the reins of Café Lascaux to Fabien Delmar, a catering professional for over 20 years. Both are committed to offering you, on a daily basis as for your exceptional events, quality cuisine, regardless of the number of guests. Most of the dishes are homemade with products chosen from local producers.

The strong bond that exists between Les Glycines and Café Lascaux allows you to offer, at the heart of a world-renowned historic site, high-end services.

The SPA hotel, 4 stars, Les Glycines, member of Relais les Collectionneurs is completed by the "1862", gourmet restaurant and "Le Bistro des Glycines", Bib Gourmand ( https://www.les-glycines-dordogne.com / en / restaurant-les-eyzies).